Search Results for ake

High BAKERY H 38

Ideal for presentation on an incline or steps or products up to a height of 180 mm such as, for example, cheese or bowls with delicacies.

At least 3-sided glass enclosure required.

Condensate: drain required on-site or condensate tray as an option.

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Small BAKERY H 32

For delicacies, cakes or salads up to a height of 120 mm.

To be hooked in with an installation frame (option), under granite or visible on the customer side in a polished design.

At least 3-sided glass enclosure required.

Condensate: drain required on-site or condensate tray as an option.

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Soul Series 2

Soul Series 2 The most compact commercial citrus juicer on the market thanks to its innovative Conical System® juicing system. Small, Smart & Stylish The world of juice will never be the same again, thanks to the new Soul. Soul Series 2 offers a world of possibilities to design spaces that are looking for a […]

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THE NEW JOKER

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Taylor 736

Soft Serve Freezer. Single flavour, pump and heat Treatment.

The 736 is a countertop unit with freezing cylinder with great performance to meet the daily peak demands. It provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

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XpressChef 2c

4 times faster than conventional ovens.

Heavy Volume | Combination Cooking

This category of combination oven is ideal for…

  • Wine bars
  • Country club,
  • Pubs
  • Bakery/cafés
  • Kiosks
  • Convenience stores
  • Supermarkets

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XpressChef 2c

4 times faster than conventional ovens.

Heavy Volume | Combination Cooking

This category of combination oven is ideal for…

  • Wine bars
  • Country club,
  • Pubs
  • Bakery/cafés
  • Kiosks
  • Convenience stores
  • Supermarkets

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XLT 3870

Intricately manufactured with the large-scale operator in mind, the XLT 3870 is our most spacious oven model to date. The quintessential equipment for pizzerias specialising in larger-than-life pies. Our longest bake chamber and widest conveyor designs are combined to create XLT’s largest oven configuration, and designed for the owner who consistently demands more from their equipment.

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XLT 3855

The XLT perfect bake promise, multiplied. Strategically equipped with our widest conveyor design available, the XLT 3855 is perfect for big event caterers and quick-serve restaurants alike. Easily bake two products side-by-side to expand output, or opt for a split-belt configuration that allows you to control two independently operating conveyors at once.

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XLT 3255

Boasting a 55-inch bake chamber, the XLT 3255 adds an additional touch of flexibility to our 32-inch conveyor width family. Fast casual institutions can diversify their menus while simultaneously baking, heating and crisping their culinary creations all on one piece of equipment.

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