JOSPER Charcoal Ovens
JOSPER is the world famous brand of elegant grill and an oven combination in a single machine. Caterline are the sole and only approved distributor in Ireland for the Josper range of charcoal ovens and accessories.
Key features include:
FASTER: 35% faster than an open grill.
DUAL OVEN-GRILL FUNCTION: two machines in one.
LOWER CHARCOAL CONSUMPTION: approximately 40% less than with an open grill.
SIGNIFICANTLY REDUCES FLAMES, preventing food from drying out or burning.
MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef.
IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven.
MORE PERSONALISED SERVICE AND SUPPORT: Caterline is always available to assist start-up, advice, and training as well as first-class after-sales service.
JOSPER CHARCOAL – IDEAL FOR HIGH-QUALITY GRILLING – JOSPER charcoal is long-lasting and provides high calorific value. Its higher performance not only reduces cooking times but is also very economical. Caterline stock the complete range of official JOSPER charcoal available for delivery anywhere in Ireland.
The JOSPER range of charcoal ovens is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by steak houses, brasseries, tapas bars, bistro-cafes, traditional restaurants, haute cuisine, and high-quality hotels and bars.
PASSION FOR GRILLING ®
JOSPER charcoal is long-lasting and provides high calorific value. Its higher performance not only reduces cooking times but is also very economical. By bringing the added value that comes from the Firewood (charcoal) to the raw material, we obtain those flavours of yesterday, as well as a perfect texture and juiciness. By combining the functions of an oven and grill, we can work at high temperatures, sealing the product, smoking and grilling at the same time. These results are unique, and make the JOSPER Charcoal Oven a piece of equipment that is also unique.
HAUTE CUISINE
You can achieve unique creations by combining the traditional flavour of the grill with the latest techniques in the restaurant world. The perfect balance between tradition and technology.
TRADITIONAL METHOD
The ideal way of working for all types of restaurants offering a la carte menus and set meals, working with the raw materials, with the minimum of handling, while enhancing the food value using an ancient technique. All kinds of food can be cooked as required, either directly on the grill or using our cookware, such as seafood, eggs, rice, etc.
SOUS-VIDE
By combining this cooking technique with the JOSPER Charcoal Oven, you can achieve amazing results with all kinds of products. This combination of cooking techniques allows us to reach two large groups in the restaurant industry including Caterings / Events and Haute Cuisine.
Talk to us
If you would like to know more about our Josper range of charcoal ovens or would like a personal demonstration at our state-of-the-art demonstration kitchen showroom in Dublin, please contact us at +353 1 4019011 or email us at sales@caterline.ie.
