PizzaMaster CounterTop and Modular Ovens


 

Key features

High Power & High Temperature: gives superior capacity and an old-world bake result

Clay Hearthstone with crisping function: natural clay that is textured finely and fired carefully to give optimum strength and porosity

Optimum power and total controllability: you have all the power you need and total control, thanks to steeples, independent electronic controls for oven temperature, top heat and bottom heat.

Royal Gold or Phantom Black polished stainless steel: an exterior option that will make your PizzaMaster oven the centrepiece in any kitchen

High-temperature version: Special 500 C/932 F version makes it possible to bake special types of pizzas, bread or other products that require a high baking temperature

Underbuilt cabinet for convenience and hygiene: Every PizzaMaster oven can be equipped with an underbuilt cabinet. Shelves can be adjusted to get the most out of limited storage space

High, uniform heating capacity: Every PizzaMaster oven has a very high heat output for its size and the heat is distributed evenly in the oven

Effective insulation and low energy consumption: there is a special, transparent, heat-reflecting film on the inside of the glass. Effective insulation gives a low ambient temperature around the oven and a much more pleasant working environment

 

 

Applications

PizzaMaster embodies the heart and soul of every angle of pizza making. They deliver passion and knowledge into their ovens to make them the very best tool available for making all types of pizza better for everyone to enjoy.

For High-Temperature Baking

PizzaMaster ovens can be powered up to 550 C/932 F. This can be used for high temp pizza like traditional Neapolitan or New York-style pizza, but also other dishes like Indian Nan Bread, Arabic Bread, Pita Bread, Flat Bread and all other dishes requiring high temperatures.

For Tastier Bread and Pastries

PizzaMaster ovens can also be used to bake all kinds of artisan bread and pastry. This can be crispy and shiny baguettes as well as any other type of bread like traditional German or Mediterranean Bread, Italian delicacies like Ciabatta and Focaccia, pastries like Croissants and Danishes or local specialities like baklava. This is just a few examples of bread and pastries that can be baked in our ovens.

For Genuine MultiCooking

PizzaMaster knows how important it is for a restaurant with often limited pace to fully use the potential of their equipment. Their ovens combine convenience and flexibility with performance and capacity like no other ovens. Designed to bake, roast, toast and grill a wide variety of foods like pizza, bread and pastries, high temp dishes, garlic bread, vegetables, shellfish, fish, chicken or meat.
 

Talk to us

If you would like to know more about our Eloma range of combi steamers or would like a personal demonstration at our state-of-the-art demonstration kitchen showroom in Dublin, please contact us at +353 1 4019011 or email us at sales@caterline.ie.


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