ADANDE® Cookline

Compacts have many other uses, from refrigerated vegetable and salad storage, to delicate frozen desserts, and being small and easy to move, are ideal for outside catering. Compacts have the same chill to frozen flexibility as standard Adande Drawers


  • Point of use bulk storage
  • Chef base plus a heat shield
  • Robust equipment drawers
  • In-range cassette drawer
  • Holds set point in hot kitchens
  • Bespoke units are also available

Operational Benefits

  • Flexibility – works as fridge or freezer
  • Blast chiller option also available
  • Reliable – amazing temperature stability
  • Green – extremely energy efficient
  • Cuts food wastage
    • Food does not dehydrate
    • No freezer burn or ice crystals
    • No condensation on the food
  • Ergonomically efficient
  • Minimal maintenance costs
  • Quick and easy to clean
  • Robust and reliable


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pdf Adande Cookline 813 KB 152