ADANDE® Prep Stations

Applications

  • Meat and fish prep and storage
  • Deli and larder prep and storage
  • Pastry and pasta prep and storage
  • Dessert prep and storage
  • Point of use bulk storage
  • Frozen storage by the deep fryer
  • Display cabinet storage
  • Mis en place prep and garnish storage
  • Saladette style storage

Operational Benefits

  • Flexibility – works as a fridge or freezer
  • Blast chiller option also available
  • Reliable – amazing temperature stability
  • Green – extremely energy efficient
  • Cuts food wastage
    • Food does not dehydrate
    • No freezer burn or ice crystals
    • No condensation on the food
  • Ergonomically efficient
  • Minim al maintenance costs
  • Quick and easy to clean
  • Robust and reliable