Through put potential:
- 15 cm (6”) Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
- 25 portions (84 wings) per hour
- 1 frozen pre-baked fruit filled pastry, 20 per hour
- 30 cm (12”) frozen pizza, 10 per hour
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
- 2700 W
- 65° -250° C (150° – 475° F) temperature range
- Convected air for enhanced toasting and browning
- 1400 W
- Heats quickly, reduces cooking time
- Uses less energy than a conventional oven.
- Eliminates need for pre-cooking and holding.
- Uses quarter size metal trays, pans and screens.
- Touch pad operation for consistent results.
- Controls are intuitive and simple to use.
- Stores up to 100 menu items.
- Four stage cooking option.
- USB Port compatible with standard flash drives, updates programming in seconds.
- 34 liter (1.2 cubic ft.) oven capacity.
- Door opens 90°+ for full access to the oven cavity.
- 2 rack positions and 1 removable rack for optimal and consistent cooking results.
Easy to Use and Maintain
- Braille touch pads are ADA compliant.
- Stainless steel exterior and interior.
- Removable, cleanable air filter and clean filter reminder protect oven components.