Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
- 2700 W
- 65° -250° C (150° – 475° F) temperature range
- Convected air for enhanced toasting and browning
- 1900 W
- Heats very quickly, reduces cooking time
- No need for costly ventilation hood – catalytic convertor filters grease and odors from the air. Integrated recirculating catalytic converter.
- Uses less energy than a conventional oven.
- Eliminates need for pre-cooking and holding.
- Uses quarter size metal trays, pans and screens.
- Touch pad operation for consistent results.
- Controls are intuitive and simple to use.
- Stores up to 100 menu items.
- Four stage cooking option.
- USB Port compatible with standard flash drives, updates programming in seconds.
- 34 liter (1.2 cubic ft.) oven capacity.
- Door opens 90°+ for full access to the oven cavity.
- 2 rack positions and 1 removable rack for optimal and consistent cooking results.
Easy to Use and Maintain
- Braille touch pads are ADA compliant.
- Stainless steel interior and exterior.
- Removable, cleanable air filter and clean filter reminder protect oven components.