MXP22T

 Heavy Volume | Combination Cooking

This category of combination oven is ideal for…

  • Theatres
  • Pizzerias 
  • Convenience stores
  • Hotel room service 
  • Satellite locations
  • Campus dining 
  • Healthcare
  • Snack bars 
  • Stadiums 

 

 Through put potential: 

  • 12” frozen pizza, 20 per hour 
  • 6” toasted sub sandwiches, 80+ per hour 
  • Grilled fresh salmon, 20 per hour 
  • Crème brulé, 10 per hour 
  • 1 lb. portions fresh shrimp , 30 portions per hour

Location of oven(s): 

  • Kitchen shelf 
  • Kitchen countertop, single or stacked 
  • Equipment stand, single or stacked

Defrost: 

  • Defrosts most frozen food products in microwave mode

Power Output

Forced convection: 

  • 2000 W 
  • 200° –  520° F (95° – 270° C) temperature range 
  • Forced convected air for enhanced toasting and browning

Microwave: 

  • 2200 W 
  • Heats quickly, reduces cooking time 

Infra-red radiant: 

  • 3000 W 
  • Enhances toasting and browning 
  • 15 times faster than conventional ovens.

Cuts Costs 

  • No need for costly ventilation hood – catalytic convertor filters grease and odors from the air. Integrated recirculating catalytic converter.
  • Uses less energy than a conventional oven.
  • Eliminates need for pre-cooking and holding.
  • Uses standard metal trays, pans and screens. 

Simplifies Cooking

  • Touch screen operation for consistent results.
  • Transfer programming information via USB port, wi-fi or ethernet.
  • Controls are intuitive and simple to use.
  • Stores up to 360 menu items.
  • Four stage cooking option.
  • 1.38 cubic ft. (39 liter) oven capacity.
  • Door drops down below oven rack providing full access to oven interior. 

Easy to Use and Maintain 

  • Porcelain IR element cover enhances operator safety and simplifies maintenance
  • Stainless steel exterior and interior.
  • Infra-red elements tilt-up for cleaning.
  • Two removable air filters protect oven components.
  • Backed by the ACP, Inc. 24/7 ComServ 
  • Support Center, 866-426-2621.
  • ETL Listed.
Model MXP22T UPC Code 728028377132
Configuration Countertop
Cooking Power 2000W Forced Convection 2200W Microwave 3000W Infra-red radiant
Menu Capacity 360 items
Program Menu Multi-level menu capability
Max. Cooking Time 60:00
Power Levels 11
Defrost Yes, microwave only, power level 2
Time Entry Option Yes
Microwave Distribution Double side oscillating antenna
Magnetrons 2
Display Touch screen, color LCD
Stackable Yes
Stage Cooking Yes, 4
Door Opening Pull down, ergonomic handle
Automatic Voltage Sensor Yes
Air Filter 2 removable, with clean filter reminder
USB Port Yes
Temperature Range 200° – 520° F (95° – 270° C)
Fan Speed 0-100%
Rack 1 rack position, removable
Exterior Dimensions H 20 3/8” (518) W 25 1/8” (638) D** 27 1/2”(699)
Cavity Dimensions H 10” (254) W 16” (406) D 15” (381)
Door Depth 37 5/8” (956), drop down door
Usable Cavity Space 1.38 cubic ft. (39 liter)
Exterior Finish Stainless steel
Interior Finish Stainless steel
Power Consumption 5700 W, 27.4A
Power Output* 2200 W* Microwave
Power Source 208 – 240 V, 60 Hz, 30 A single phase
Plug Configuration / Cord NEMA 6-30 5 ft. (1.5 m)
Frequency 2450 MHz
Product Weight 150 lbs. (68 kg.)
Ship weight (approx.) 175 lbs. (79 kg.)
Shipping Carton Size H 32 1/2” (826) W 28 1/4” (717) D 34 3/4” (883)

Downloads

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pdf MXP22T1 803 KB 104