XLT 3255

Boasting a 55-inch bake chamber, the XLT 3255 adds an additional touch of flexibility to our 32-inch conveyor width family. Fast casual institutions can diversify their menus while simultaneously baking, heating and crisping their culinary creations all on one piece of equipment.

Standard Features

  • Available as a double or triple stacked oven
  • Stainless Steel construction throughout
  • Easy to clean removable front panel
  • Tough durable digital controls
  • Instant reversible conveyor direction
  • Front access loading window
  • Removable crumb trays

Optional Features

  • Split belts, giving 2 belts with individually adjustable speed settings
  • Conveyor shelf extensions
  • Fire suppression pre-piping
  • Sandwich door handle options
  • Extended front panels (powder coat colour options)
  • Lower oven base shelf
  • Stainless steel door lifting handles
HEATING VALUES BTU/HR – 115,000 KW/HR – 33.70 MJ/HR – 121.32
ELECTRICAL REQ. 120 VAC 4.8 Amps 50/60hz 220/240V options
INLET PRESSURE RANGE NATURAL GAS W/C 6-14 MBAR 15.35 kPa 1.5-3.5
INLET PRESSURE RANGE LP GAS W/C 11.5.14 MBAR 27.5-35.0 kPa 2.75-3.50
MANIFOLD PRESSURE RANGE NATURAL GAS W/C 3.5 MBAR 8.75 kPa 0.875
MANIFOLD PRESSURE RANGE LP GAS W/C 10 MBAR 25 kPa 2.5
WEIGHT PER DECK 629 lbs / 285 kg

Downloads

File Description File size Downloads
pdf XLT 3255F Gas 3 MB 47