XLT 3870

Intricately manufactured with the large-scale operator in mind, the XLT 3870 is our most spacious oven model to date. The quintessential equipment for pizzerias specialising in larger-than-life pies. Our longest bake chamber and widest conveyor designs are combined to create XLT’s largest oven configuration, and designed for the owner who consistently demands more from their equipment.

Standard Features

  • Available as a double or triple stacked oven
  • Stainless Steel construction throughout
  • Easy to clean removable front panel
  • Tough durable digital controls
  • Instant reversible conveyor direction
  • Front access loading window
  • Removable crumb trays

Optional Features

  • Split belts, giving 2 belts with individually adjustable speed settings
  • Conveyor shelf extensions
  • Fire suppression pre-piping
  • Sandwich door handle options
  • Extended front panels (powder coat colour options)
  • Lower oven base shelf
  • Solid front door without sandwich window
  • Stainless steel door lifting handles
HEATING VALUES BTU/HR – 198,000 KW/HR – 58.03 MJ/HR – 208.91
ELECTRICAL REQ. 120 VAC 4.8 Amps 50/60hz 220/230/240v options
INLET PRESSURE RANGE NATURAL GAS W/C 6-14 MBAR 15.35 kPa 1.5-3.5
INLET PRESSURE RANGE LP GAS W/C 11.5.14 MBAR 27.5-35.0 kPa 2.75-3.50
MANIFOLD PRESSURE RANGE NATURAL GAS W/C 3.5 MBAR 8.5 kPa 0.875
MANIFOLD PRESSURE RANGE LP GAS W/C 10 MBAR 25 kPa 2.5
WEIGHT PER DECK 1279 lbs / 580 kg

 

Downloads

File Description File size Downloads
pdf XLT 3870F Gas 3 MB 12